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Sautéed Spinach with Balsamic Butter Recipe

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This recipe for Sautéed Spinach with Balsamic Butter, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # Spinach,
3 Tbls. Olive Oil
3 Tbls. Water
Salt & Pepper
4 Tbls. Balsamic vinegar
2 Tbls.Red wine
6 Tbls. butter, cut into 12 pieces

Directions:
Directions:
Tear spinach in half and set aside. Heat the oil add the spinach and stir over high heat until wilted. Sprinkle on the water. Reduce the heat to low and cover the pan. Cook for 2 to 3 minutes or until the leaves are tender. Season with salt and pepper. Combine the vinegar and wine in a small saucepan. Place over medium heat and cook until reduced by half. Remove from the heat and whisk in the butter one piece at a time. Pour over the spinach to serve.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The Balsamic vinegar adds a surprising flavor to the sautéed spinach.

 

 

 

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