"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butterscotch Picnic Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Picnic Cake, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1 cup firmly packed brown sugar
3 eggs
1 tsp. vanilla
1 tsp. soda
2 cups. flour
1 tsp. salt
1-1/2 c. buttermilk or sour milk
1 cup uncooked oats
1 6-oz pkg. butterscotch chips
1/3 cup chopped nuts

Directions:
Directions:
Beat together butter and sugar till light and fluffy. Blend in eggs and vanilla. Mix Well. Sift together flour, salt and soda. Add to butter mixture alternately with milk. Mixing well after each addition. Stir in oats. Pour into greased 13x9 inch pan. Combine butterscotch pieces and nuts, sprinkle over top of batter. Bake in preheated moderate oven (350) about 30 to 35 minutes.
Cool before serving.

Personal Notes:
Personal Notes:
No time like a breezy day for a picnic. Be sure and bring the KITES.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!