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Tommie Lamb's Peanut Brittle Recipe

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This recipe for Tommie Lamb's Peanut Brittle, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. water
1 c. white karo syrup
1 T. butter
1 tsp. vanilla
2 tsp. baking soda
2 c. raw peanuts

Directions:
Directions:
Mix water, sugar and syrup to hard ball stage. Add peanuts and butter stirring constantly. Cook until mixture is golden brown. Remove from fire and add vanilla and soda. Beat vigorously until foaming. Pour onto well buttered cookie sheet.

Personal Notes:
Personal Notes:
Tommie Duane Lamb was famous throughout Buckeye for his peanut brittle. He would make it for their church bazaar and would give it to friends and family at Christmastime.

 

 

 

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