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Aunt Lona's Lasagna Recipe

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This recipe for Aunt Lona's Lasagna is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or pork sausage, browned
1 clove garlic, minced
1 T. parsley flakes,
1 T. basil
2 tsp. salt
1 6-oz can tomato paste
1 No.2 can tomatoes
1 10-oz package lasagna noodles
2 12-oz cartons large curd cream style cottage cheese.
2 eggs
2 tsp salt
1/2 tsp. pepper
2 T parsley
1/2 cup grate Parmesan cheese
1 pound thin sliced mozzarella or American cheese
Directions:
Directions:
Simmer, uncovered, until thick: ground beef, garlic, 1 T. parsley flakes, 1T. basil, 2 tsp. salt, tomato paste and canned tomatoes about 1 hour stirring occasionally.

Cook lasagna noodles in boiling, salted water until tender, drain, rinse in cold water

In a bowl combine cottage cheese, eggs, 2 tsp salt, 1/2 tsp pepper, 2 T. parsley, and Parmesan cheese.

Place half the noodles in a 13x9x2 inch baking dish. Spread with half the cottage cheese mixture, add half the American cheese and half the meat mixture. Repeat layers. Bake in 375 for 30 minutes.

 

 

 

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