"Do vegetarians eat animal crackers?"--Unknown

Aunt Lona's Lasagna Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Lona's Lasagna, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Ann Lamb
Added: Thursday, April 17, 2008


1 lb ground beef or pork sausage, browned
1 clove garlic, minced
1 T. parsley flakes,
1 T. basil
2 tsp. salt
1 6-oz can tomato paste
1 No.2 can tomatoes
1 10-oz package lasagna noodles
2 12-oz cartons large curd cream style cottage cheese.
2 eggs
2 tsp salt
1/2 tsp. pepper
2 T parsley
1/2 cup grate Parmesan cheese
1 pound thin sliced mozzarella or American cheese

Simmer, uncovered, until thick: ground beef, garlic, 1 T. parsley flakes, 1T. basil, 2 tsp. salt, tomato paste and canned tomatoes about 1 hour stirring occasionally.

Cook lasagna noodles in boiling, salted water until tender, drain, rinse in cold water

In a bowl combine cottage cheese, eggs, 2 tsp salt, 1/2 tsp pepper, 2 T. parsley, and Parmesan cheese.

Place half the noodles in a 13x9x2 inch baking dish. Spread with half the cottage cheese mixture, add half the American cheese and half the meat mixture. Repeat layers. Bake in 375 for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!