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Barbecue Pork Sandwiches Recipe

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This recipe for Barbecue Pork Sandwiches, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. cooked, shredded pork
1/3 c. pork juices
2/3 c. ketchup
2/3 c. diced celery
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1 tbsp. vinegar
tsp. lemon juice

Directions:
Directions:
Mix together all the above ingredients and cook over medium-low heat 1 hours or 2 hours in crock pot. Any steak sauce may be substituted for the Worcestershire sauce. Serve on buns. Serves 6

Personal Notes:
Personal Notes:
This is a great recipe using the left-over pork and juices from the Pork Roast (see recipe) made in the crock pot.

 

 

 

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