"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Fruit Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Haigler
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter
2 cups sugar
4 cups flour
2 Tbsp baking powder
2 tsp vanilla
1/2 tsp salt
1/2 lb candied cherries
1/2 lb candied pineapple
1 lb pecans
7 eggs

Directions:
Directions:
Cream butter and sugar. Add eggs one at a time, beat well after each egg. Sift 3 cups of flour with baking powder and salt. Add to mixture. Mix remaining flour with cherries, pineapple and broken nuts, fold into batter. Add vanilla. Pour into a well greased 10" tube pan. Bake at 250 for 3 hours. Cool cake in pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!