"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Home-Made Chicken and Noodles Recipe

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This recipe for Home-Made Chicken and Noodles, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up stewing chicken or a nice big fryer is fine
salt
6 eggs
4 c. flour
1 tsp salt

Directions:
Directions:
Slowly boil chicken until tender and well done. Remove from liquid (save it) and let cool. Carefully remove all chicken from bones. Chop large chunks down to bite seze pieces. While cooling, might as well make the noodles. In a lg. bowl, mix eggs until well blended. Slowly add salt and flour until well mixed then form a lg. ball. Take small globs of the ball and roll out thin. (1/8 in.) on a flat, floured surface, flour enough so it isn't sticky and roll up like a jelly roll. Cut into 1/2 in. slices and unroll. Lay aside to dry. They could dry all day, 1/2 day, 1 hr, or use right away. Repeat until all dough is used up. Put noodles in chicken broth and slowly boil until tender. Add chicken and simmer for at least 1 hr. add chicken bouillon if too thick.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
?????
Personal Notes:
Personal Notes:
Thanks Mom, Audrey Rust for this recipe.

 

 

 

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