"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Louisiana Beef Stew Recipe

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This recipe for Louisiana Beef Stew, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp all purpose flour
1 tsp. salt
1/2 tsp. celery salt
1/4 tsp. garlic salt
1/4 t. pepper
1/2 tsp. ground ginger
3 lbs round roast, 2 inch cubes
2 Tbsp. bacon grease or oil
1-16 oz. can tomatoes
3 med. onions, sliced
1/3 c. red wine vinegar
1/2 c. molasses
7 med carrots, diagonal cut 1/2 to 3/4 in pieces
1/2 c. raisins
Hot cooked rice

Directions:
Directions:
Combine flour, salt, celery salt, garlic salt, pepper and ginger and sprinkle over beef. Brown in lg heavy kettle or dutch oven. Add tomatoes, sliced onions, vinegar, molasses and 1/2 c. water. Bring to boil, cover and simmer abt 2 hrs. Add carrots and raisins and simmer another 30 min. or until carrots are tender. Serve over hot, cooked rice. Corn bread and a green salad make good side dishes.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
3-4 hrs

 

 

 

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