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Cranberry Apple Crisp Recipe

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This recipe for Cranberry Apple Crisp is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3c. apples (peeled and sliced)
1 c. fresh cranberries
7 1/4 tsp equal or 24 packages
1/3 c. all purpose flour
1/4 c. chopped pecans
1/4 c. butter, melted
3 1/2 tsp equal or 12 packages

Directions:
Directions:
Combine apples, cranberries, and 7-1/4 tsp equal in an ungreased 10inch glass pie pan. In a separate bowl, mix together flour, pecans, butter, and 3 1/2 tsp. equal. Sprinkle mixture over top of the apples and crqanberries. Bake at 350º for 1 hour or until bubbly and lightly browned.

Personal Notes:
Personal Notes:
In memory of Carl Wardman

 

 

 

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