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Cranberry Apple Crisp Recipe

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This recipe for Cranberry Apple Crisp, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3c. apples (peeled and sliced)
1 c. fresh cranberries
7 1/4 tsp equal or 24 packages
1/3 c. all purpose flour
1/4 c. chopped pecans
1/4 c. butter, melted
3 1/2 tsp equal or 12 packages

Directions:
Directions:
Combine apples, cranberries, and 7-1/4 tsp equal in an ungreased 10inch glass pie pan. In a separate bowl, mix together flour, pecans, butter, and 3 1/2 tsp. equal. Sprinkle mixture over top of the apples and crqanberries. Bake at 350 for 1 hour or until bubbly and lightly browned.

Personal Notes:
Personal Notes:
In memory of Carl Wardman

 

 

 

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