"Hunger is the best sauce in the world."--Cervantes

Spicy Corned Beef Recipe

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This recipe for Spicy Corned Beef, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sariah Homan
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 corned beef briskets flat cut
1 med. onion halved
1 medium carrot, cut into chunks
1 celery rib with leaves
1 tbsp. mixed pickling spices
1/3 c. packed brown sugar
1 tbsp. prepared mustard
1/2-1 c. sweet pickle juice

Directions:
Directions:
Place corned beef in a large dutch oven or large pot. Cover with water. Add onion, carrot, celery, and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.

Transfer corned beef to a 9x13 baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts. Combine brown sugar and mustard spread over meat . Pour pickle juice into dish. Bake uncovered, at 325 for 1 hour, basting occasionally.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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