"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sariah Homan
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lb.roast
1 can beef broth
1 c. water
1 pkg. onion soup mix
1 tbsp. rosemary
1 tbsp. dried onions
2 tbsp. worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. italian seasoning
Some nice hard french rolls (Soft on the inside hard on the outside.)

Directions:
Directions:
Place all ingredients in slow cooker and cook on low for 7 hours. Slice or shred roast into strips after four hours. Serve with toasted french rolls and melted swiss cheese and au jus dipping sauce. Great with mayonnaise, butter and horseradish spread on the bread.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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