"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortellini Bake Recipe

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This recipe for Tortellini Bake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sariah Homan
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkgs of frozen tortellini
1 recipe of Alfredo sauce (under sauces in cook book)
1 recipe of spaghetti sauce
2 c. of mozzarella cheese

Directions:
Directions:
Preheat oven to 350. Cook tortellini according to package directions. Then place in a 9x13 pan. Pour spaghetti sauce over the top of tortellini then pour the alfredo sauce. Sprinkle with cheese and cook for 20-30 minutes.

 

 

 

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