"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Quick and Chewy Crescent Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick and Chewy Crescent Bars, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8-oz) refrigerated quick crescent dinner rolls
14-oz can (1 1/3 cups) sweetened condensed milk
1 pkg (9.9-oz) coconut almond frosting mix
1/4 cup butter or margarine, melted

Directions:
Directions:
Preheat oven to 400. Unroll crescent dough; place rectangles in ungreased 15 x 10" jelly roll pan. Gently press dough to cover bottom of pan; seal perforations. Pour condensed milk evenly over dough. Sprinkle with frosting mix. Drizzle with butter. Bake at 400 for 12 - 15 minutes until golden brown. Cool. Cut into bars. Makes 3 to 4 dozen.

Number Of Servings:
Number Of Servings:
3 - 4 dozen
Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette. The article states that this was the winner of $25,000 in Pillsbury's bakeoff.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!