"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 10-oz pkg frozen chopped spinach, cooked and drained 1 cup sour cream (8-oz) 1 cup mayonnaise 1 can water chestnuts, diced fine 1/2 medium onion, chopped fine 1 pkg Knorr's vegetable soup mix 1 loaf French bread
Cut French bread in two. Scoop out middle. Put dip in shells. Cut or tear pieces of bread to dip. Round French bread is pretty.
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