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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Issy
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz pkg frozen chopped spinach, cooked and drained
1 cup sour cream (8-oz)
1 cup mayonnaise
1 can water chestnuts, diced fine
1/2 medium onion, chopped fine
1 pkg Knorr's vegetable soup mix
1 loaf French bread

Directions:
Directions:
Cut French bread in two. Scoop out middle. Put dip in shells. Cut or tear pieces of bread to dip. Round French bread is pretty.

 

 

 

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