"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Turkey Chili Recipe

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This recipe for White Turkey Chili, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheirlie Prophet
Added: Thursday, April 17, 2008


1 T. butter
1 1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 T. minced,seeded jalapeņo pepper
1 clove garlic, minced
3 c. turkey, cooked, chopped (15oz.)
2 (19oz.) cans cannellini beans or other white beans drained and divided
2 (16oz.) cans chicken broth
1 (4.5 oz.)chopped green chilies
1 c. frozen corn
1 1/2 tsp.ground cumin
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 c. milk
1/2 c. chopped, fresh, cilantro

Melt butter, add onion and next 4 ingredients, and saute 5 min. Add turkey, 1 1/2 c. beans, broth, and next 6 ingredients, and bring to a boil. Cover and simmer 15 min. Mash remaining beans and add beans and milk to turkey mix. Simmer uncovered, 20 min. or until thick. Stir frequently. Stir in cilantro and serve.

Number Of Servings:
Number Of Servings:
10- 1 cup servings




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