"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Lime Chocolate Fascination, by Sheirlie Prophet, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
14 1/2 oz. can evaporated milk 3 oz. package lime jello 2 c. hot water 1 c. sugar 1/4 c. lime juice 2 tsp. lemon juice 4 drops green food coloring 2 c. chocolate wafer crumbs(8 1/2oz.) 1/2 c. melted butter
Chill milk. Dissolve jello in hot water, then chill until partly congealed. Whip until fluffy. Stir in rest of the wet ingredients. Whip milk until light and fluffy. Fold into Jello. Combine wafer crumbs and butter. Press into bottom of 9X13 pan, reserve 1/2 c. to sprinkle on the top of the jello. Pour the whipped jello into the 9X 13 pan, chill and serve.
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