"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Spinach Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheirlie Prophet
Added: Thursday, April 17, 2008


1 large batch spinach(cleaned and washed)
1 can water chestnuts, sliced
1/2 can(15oz.) bean sprouts drained
8 slices crumbled bacon
4 hard boiled eggs, chopped
1 c.oil
1/3c. catsup
1/4 c. vinegar
2 tsp. worchestershire sauce
3/4 c. sugar
2 tsp. onion salt

Toss salad together. Then mix in a jar or blender all the dressing ingredients and pour over the salad.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!