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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large batch spinach(cleaned and washed)
1 can water chestnuts, sliced
1/2 can(15oz.) bean sprouts drained
8 slices crumbled bacon
4 hard boiled eggs, chopped
Dressing:
1 c.oil
1/3c. catsup
1/4 c. vinegar
2 tsp. worchestershire sauce
3/4 c. sugar
2 tsp. onion salt
Directions:
Directions:
Toss salad together. Then mix in a jar or blender all the dressing ingredients and pour over the salad.

 

 

 

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