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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Shell Salad Recipe

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This recipe for Chicken Shell Salad is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. uncooked med. shells
3 c. cooked chicken cut in julienne strips
1 c. sliced celery
1 c. sliced radishes
1 small green pepper, diced
1/4 c. minced onion
1/2 c. sour cream
1 tsp. tarragon
1 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. blue cheese dressing

Directions:
Directions:
Prepare shells according to package. Combine shells, chicken, celery, radishes, green pepper and onion. Blend dressing,sour cream, tarragon, salt and pepper. Stir dressing into salad. Cover and chill.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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