"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Easy Chicken Cordon Bleu Recipe

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This recipe for Easy Chicken Cordon Bleu, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Ahart, Greg's Family
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts (boneless and skinless)
6 slices of lunchmeat ham
6 slices of swiss cheese
2 eggs
seasoned breadcrumbs
2 cans cream of mushroom soup
rice

Directions:
Directions:
1. Slice the chicken breasts in half widthwise to make thinner filets.
2. Place a slice of cheese and then a slice of ham on top of each filet and roll all three together (chicken on the outside).
3. Beat the eggs together in a bowl.
4. Dip each chicken roll into the egg and then roll it in the bread crumbs.
5. Place the breaded chicken rolls in a baking pan and cook at 350 for 40 minutes.
6. While the chicken rolls are cooking, heat the cream of mushroom soup with a can and a half of water. Also, prepare rice to serve with the meal. 7. Pour the hot mushroom soup over the chicken rolls and cook for an additional 20 minutes.
8. Serve over cooked rice. Enjoy your delicious chicken cordon bleu!!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My family loves this meal !! I've served it to friends and they always ask me for the recipe.

 

 

 

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