Easy Chicken Cordon Bleu Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 chicken breasts (boneless and skinless)
6 slices of lunchmeat ham
6 slices of swiss cheese
2 eggs
seasoned breadcrumbs
2 cans cream of mushroom soup
rice
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Directions: |
Directions:1. Slice the chicken breasts in half widthwise to make thinner filets.
2. Place a slice of cheese and then a slice of ham on top of each filet and roll all three together (chicken on the outside).
3. Beat the eggs together in a bowl.
4. Dip each chicken roll into the egg and then roll it in the bread crumbs.
5. Place the breaded chicken rolls in a baking pan and cook at 350º for 40 minutes.
6. While the chicken rolls are cooking, heat the cream of mushroom soup with a can and a half of water. Also, prepare rice to serve with the meal. 7. Pour the hot mushroom soup over the chicken rolls and cook for an additional 20 minutes.
8. Serve over cooked rice. Enjoy your delicious chicken cordon bleu!! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: My family loves this meal !! I've served it to friends and they always ask me for the recipe.
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