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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach and Jalapeno Roll-Ups Recipe

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This recipe for Spinach and Jalapeno Roll-Ups is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9oz) pkg frozen spinach
1 (8oz) pkg cream cheese, softened
2 jalepeno chiles, minced
4 (8") tortillas
Roasted red pepper (from 7.25oz jar), cut into 4 (8") strips
Directions:
Directions:
1. Cook spinach as directed on pkg. Place in collander; rinse with cold water to cool. Squeeze spinach to remove water.
2. In food processor, combine cream cheese and chiles; process until smooth. Add spinach; process until well blended.
3. Spread 1/4 of spinach mixture over tortilla. Place strips of roasted pepper across middle of tortilla.
4. Roll tortilla making sure it is tightly rolled. Wrap in plastic wrap, refridgerate at least 1 hr before serving. Cut each roll into 8 slices.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
Prep 25 min

 

 

 

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