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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Cheese Dip Recipe

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This recipe for Crab Cheese Dip is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-oz pkg cream cheese, softened
1/4 cup light cream or milk
2 tsp lemon juice
1 1/2 tsp Worchestershire sauce
1 clove garlic (minced)
Dash of salt and pepper
6 1/2 - 7 1/2 oz can crab meat, drained
Directions:
Directions:
Beat cream cheese, gradually adding cream; beat smooth. Add lemon juice, Worchestershire sauce, garlic, salt and pepper. Remove bony bits from crab meat. Snip meat in fine pieces and stir into creamed mixture. Chill. Makes 1 1/2 cups.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
Bonnie--I usually double this recipe.

 

 

 

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