"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crab Cheese Dip Recipe

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This recipe for Crab Cheese Dip, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-oz pkg cream cheese, softened
1/4 cup light cream or milk
2 tsp lemon juice
1 1/2 tsp Worchestershire sauce
1 clove garlic (minced)
Dash of salt and pepper
6 1/2 - 7 1/2 oz can crab meat, drained

Directions:
Directions:
Beat cream cheese, gradually adding cream; beat smooth. Add lemon juice, Worchestershire sauce, garlic, salt and pepper. Remove bony bits from crab meat. Snip meat in fine pieces and stir into creamed mixture. Chill. Makes 1 1/2 cups.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
Bonnie--I usually double this recipe.

 

 

 

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