"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Vivian
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 4-oz wedge bleu cheese
1 8-oz Philadelphia cream cheese
1 lb sharp cheddar cheese
1 tbsp minced onions, fine
1 tbsp Worchestershire sauce
1/2 cup walnuts, fine

Directions:
Directions:
Put cheeses together to soften (takes several hours). Mix together, add other ingredients. Form into ball (it is quite soft). Roll in chopped nuts, sprinkle with paprika. Set for 12 hours or so.

 

 

 

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