Beefed-Up Biscuit Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 - 1 1/4 lb ground beef
1/2 cup chopped onion or 2 tbsp instant minced onion
1/4 cup diced green pepper
1 cup (8-oz can) tomato sauce
2 tsp chili powder
1/2 tsp garlic salt
1 can (8-oz) refrigerated buttermilk or country style biscuits
1 1/2 cups shredded Monterey Jack or cheddar cheese
1/2 cup dairy sour cream
1 egg, slightly beaten
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Directions: |
Directions:In large fry pan, brown ground beef, onions and pepper; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate dough into 10 biscuits; pull apart each into 2 layers. Press 10 biscuit layers over bottom of ungreased 8 - 9" square baking pan. Combine 1/2 cup cheese, sour cream and egg; mix well. Remove meat mixture from heat; stir in cream mixture; spoon over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese. Bake at 375º for 25 - 30 minutes until biscuits are deep golden brown. Makes 4 - 5 servings. |
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Number Of
Servings: |
Number Of
Servings:4 to 5 servings |
Personal
Notes: |
Personal
Notes: Tips: Reheat, loosely covered with foil, at 375º for 20 to 25 minutes until heated through. To make ahead, prepare, cover and refrigerate up to 2 hours before baking.
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