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French Baked Eggs Recipe

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This recipe for French Baked Eggs, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Shields
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large eggs
Few stems fresh parsley, chopped
Wheel Brie cheese, finely cubed
Heavy whipping cream

Directions:
Directions:
Cover the bottom of a 3 inch ramekin with parsley; add Brie cheese to cover bottom. Break egg into ramekin and spoon heavy cream over egg. Repeat with 7 other ramekins. Place ramekins in baking pan of hot water and bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very different but delicious!

 

 

 

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