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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

French Baked Eggs Recipe

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This recipe for French Baked Eggs is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large eggs
Few stems fresh parsley, chopped
Wheel Brie cheese, finely cubed
Heavy whipping cream
Directions:
Directions:
Cover the bottom of a 3 inch ramekin with parsley; add Brie cheese to cover bottom. Break egg into ramekin and spoon heavy cream over egg. Repeat with 7 other ramekins. Place ramekins in baking pan of hot water and bake at 350 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Very different but delicious!

 

 

 

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