"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Haigler
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs frozen hash brown potatoes
4 cups of grated cheddar cheese
1 10 ounce can cream of chicken or cream of mushroom soup
salt
pepper
1 medium chopped onion
1 stick, melted butter
2 cups of sour cream

Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine the potatoes, 2 cups of the cheddar, soup, sour cream, butter, onion, and salt and pepper. Place in a buttered 13x9x2-inch pan and bake for 35 minutes. Remove from oven and top with remaining cheddar. Return to the oven and bake for 10 minutes longer.

Variations: Instead of topping casserole with cheese, you may use 2 cups crushed Ritz Crackers mixed with cup melted butter.

 

 

 

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