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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash brown potatoes
4 cups of grated cheddar cheese
1 10 ¾ ounce can cream of chicken or cream of mushroom soup
salt
pepper
1 medium chopped onion
1 stick, melted butter
2 cups of sour cream
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine the potatoes, 2 cups of the cheddar, soup, sour cream, butter, onion, and salt and pepper. Place in a buttered 13x9x2-inch pan and bake for 35 minutes. Remove from oven and top with remaining cheddar. Return to the oven and bake for 10 minutes longer.

Variations: Instead of topping casserole with cheese, you may use 2 cups crushed Ritz Crackers mixed with ½ cup melted butter.

 

 

 

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