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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ina Haigler
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 can Eagle Brand Sweetened Condensed Milk
1 can pina colada cream of coconut
1 large container of Cool Whip
1 or 2 small bags frozen coconut

Directions:
Directions:
Prepare cake mix as directed on box. While cake is baking, mix milk and cream of coconut. As soon as cake is done, punch holes in cake with handle of wooden spoon and pour milk mixture over cake, allowing to run into the holes. Cool thoroughly. Top with cool whip and spread coconut over cake. The longer it's refrigerated the better it is.

 

 

 

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