"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cornbread Recipe

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This recipe for Cornbread, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mack Haigler
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1 cup cornmeal
1/2 cup flour
1 tsp baking powder
1/4 cup cooking oil
1/2 tsp salt

Directions:
Directions:
Mix together by hand. Bake at 450, 15 minutes or until golden brown.

 

 

 

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