"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seven Layer Brownie Recipe

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This recipe for Seven Layer Brownie, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Rust
Added: Wednesday, April 16, 2008


1 cube butter
1 c. gramcracker crumbs
sm bag of chocolate chips
sm bag butterscotch chips
1 c. coconut
1 c. chopped walnuts
1 can eagle brand sweetened milk

Using a 9x13 pan, melt 1 cube of butter
Top with 1 c. of gramcracker crumbs
Top with small bag of chocolate chips
Top with samll bag butterscotch chips
top with 1 c. coconut
Top with 1 c. chopped walnuts
Top with 1 can sweetened milk
Bake at 325 for 30 min.





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