"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seven Layer Brownie Recipe

  Tried it? Rate this Recipe:


This recipe for Seven Layer Brownie, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carole Rust
Added: Wednesday, April 16, 2008


1 cube butter
1 c. gramcracker crumbs
sm bag of chocolate chips
sm bag butterscotch chips
1 c. coconut
1 c. chopped walnuts
1 can eagle brand sweetened milk

Using a 9x13 pan, melt 1 cube of butter
Top with 1 c. of gramcracker crumbs
Top with small bag of chocolate chips
Top with samll bag butterscotch chips
top with 1 c. coconut
Top with 1 c. chopped walnuts
Top with 1 can sweetened milk
Bake at 325 for 30 min.





Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!