"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Banana Split Recipe

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This recipe for Strawberry Banana Split, by , is from The Snow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Snow
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1/4 cups sugar
1/2 cups butter or margarine, softened
2 cups confectioners' sugar
1 tablespoon milk
1 tablespoon vanilla extract
3 firm bananas

Directions:
Directions:
Combine the crumbs, butter and sugar; press into an increased 13 x 9 inch dish. Chill for 1 hour. In a mixing bowl, cream butter confectioner's sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream until soft peaks form. Add confectioner's sigar; beat until soft peaks form. Spread over fruit. Sprinkle with nuts chill until servings.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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