"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Bread-Shrimp-Crab Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread-Shrimp-Crab Salad, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg loaf sandwich bread
1/2 onion (chopped)
4 hard-boiled eggs (chopped)
2 cans shrimp
7 1/2 oz can crab or 1/2 fresh crab
2 cups mayo
1 c. celery (finely chopped)

Directions:
Directions:
Take off crust of bread and cut each slice into 20 cubes. Add to bread: onion and hardboiled eggs. Refrigerate overnight. 3 hours before serving add shrimp, crab, Mayo and celery.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

347W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!