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Bread-Shrimp-Crab Salad Recipe

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This recipe for Bread-Shrimp-Crab Salad, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg loaf sandwich bread
1/2 onion (chopped)
4 hard-boiled eggs (chopped)
2 cans shrimp
7 1/2 oz can crab or 1/2 fresh crab
2 cups mayo
1 c. celery (finely chopped)

Directions:
Directions:
Take off crust of bread and cut each slice into 20 cubes. Add to bread: onion and hardboiled eggs. Refrigerate overnight. 3 hours before serving add shrimp, crab, Mayo and celery.

Number Of Servings:
Number Of Servings:
6

 

 

 

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