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Bread-Shrimp-Crab Salad Recipe

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This recipe for Bread-Shrimp-Crab Salad is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg loaf sandwich bread
1/2 onion (chopped)
4 hard-boiled eggs (chopped)
2 cans shrimp
7 1/2 oz can crab or 1/2 fresh crab
2 cups mayo
1 c. celery (finely chopped)
Directions:
Directions:
Take off crust of bread and cut each slice into 20 cubes. Add to bread: onion and hardboiled eggs. Refrigerate overnight. 3 hours before serving add shrimp, crab, Mayo and celery.
Number Of Servings:
Number Of Servings:
6

 

 

 

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