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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Dip Recipe

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This recipe for Mexican Dip is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer: 3 mashed Avocados
3Tbsp lemon juice
3 Tbsp mayo and garlic (to taste)
2nd layer: 8 oz sour cream
1/2 package taco seasoning
3 tsp garlic salt
1 1/2 tbsp mayo
3rd layer: 2 c. grated cheddar cheese
1 c. jack cheese
1 c. green onion
3 c. chopped tomatoes
Directions:
Directions:
Let chill for at least 2 hrs and enjoy. Serve with your favorite chips.
Number Of Servings:
Number Of Servings:
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