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Tamale and Corn Casserole Recipe

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This recipe for Tamale and Corn Casserole, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. tamales (xlnt brand) cut up
2 cans Creamed corn
1 c. grated cheddar cheese

Directions:
Directions:
Mix corn and tamales together and put into a casserole dish. Cover with cheddar cheese. Bake at 350 for 20 min. Great with a tossed green salad.

Number Of Servings:
Number Of Servings:
4

 

 

 

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