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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Supreme Tuna Noodle Casserole Recipe

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This recipe for Supreme Tuna Noodle Casserole is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans tuna
3 stalks celery
2 onions
2 cans cream of mushroom or chicken soup
1-12 oz bag frozen peas/carrots
1 lg. bag of egg noodles
2 c. toasted breadcrumbs
2 c. grated cheese
Directions:
Directions:
Chop onions and celery. Place in med. sized pot and add soup, tuna, and peas and carrots. Cook and stir steadily until bubbly and remove from heat. Cook and drain noodles according to directions. Mix noodles with soup sauce and put into greased casserole dish. Top with cheese and breadcrumbs. Bake at 350º for 30-45 min.
Number Of Servings:
Number Of Servings:
6

 

 

 

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