"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Boiled Custard Ice Cream Recipe

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This recipe for Boiled Custard Ice Cream, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Pratt
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. milk
8 whole eggs
2 c. sugar
1 T. vanilla
1 or 2 cartons whipping cream

Directions:
Directions:
Beat eggs, add sugar and milk. Bring to a near boil on medium heat (but do not let boil)-stir often. Add whipping cream; refrigerate until needed for freezing.

 

 

 

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