"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary E George
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
3 tbsp. taco sauce
1 tbsp. dill weed
sliced vegetables
shredded cheddar cheese

Directions:
Directions:
Line greased jelly roll pan with crescent rolls and bake as per package instructions. Combine softened cream cheese, mayonnaise, taco sauce, and dill weed. Spread on cooled crescent roll crust. Cover with sliced vegetables*. Sprinkle with grated cheddar cheese.

*Use any of the following vegetables, according to your preference: cucumbers, chopped onions, chopped celery, grated carrots, chopped radishes, cauliflower, broccoli, chopped tomatoes, olives, peppers, or mushrooms. If you like peppers, the red, green, and yellow add nice color.

 

 

 

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