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Lasagna Recipe

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This recipe for Lasagna, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz progresso crushed tomatoes with puree
1 4oz can of tomato puree
1 c. water
2 lg jars Ragu spaghetti sauce
1 pkg french italian seasoning
1 lb hamburger
1 lb italian sausage
1 fresh lemon squeezed
1 bunch parsley
1/2 to 1 lb fresh mushrooms
1 t. oregano
1/8 t. grated garlic
1 qt small curd cottage cheese
1 lb Monteray Jack cheese
12 lb mozzereala cheese
1/2 lb parmesan cheese
1 box lasagna noodles

Directions:
Directions:
Brown hamburger, and sausage, combine progresso crushed tomatoes with puree, tomao paste, italian seasoning, fresh squeezed lemon, slice mushrooms, tops of parsley, oregano, and garlic. Simmer for 1 hour. Cook lasagna noodles as directed on package. Drain and cool with cold water. In a 9x12 glass baking dish spread a thin layer of spaghetti sauce in pan. Add a layer of noodles, spaghetti sauce, and grated Monterey jack cheese. Add a layer of noodles, spaghetti sauce, and quart of cottage cheese. Add a layer of noodles, spaghetti sauce, grated mozzarella cheese and parmesan cheese. Cook in oven for 30 min at 375

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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