"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Enchilada's Recipe

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This recipe for Enchilada's, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Anders
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 flour tortilla's
2 lb ground beef
1 onion
2 cans chopped olives
2 cans sliced mushrooms
4 cups shredded cheese
2 cans enchilada sauce
2 cans tomato sauce

Directions:
Directions:
Brown hamburger and onions, drain, add olives, mushrooms, and tomato sauce. Spread one can of enchilada's sauce in a baking dish. Spread some hamburger mixture on the tortillas and add some cheese. Roll up and put seam side down into baking dish. Pour other can of enchilada sauce on top, add rest of hamburger mixture over the top. Top with cheese and bake at 375 for 1/2 hour or until cheese is melted and heated through. Top with sour cream, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min.

 

 

 

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