"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/2 c. dry bread crumbs or cracker crumbs
1/4 c. onions
1/4 c. milk
1 egg
1 tbsp snipped parsley
1 tsp salt
12 tsp worcestershire sauce
1 12 oz bottle chili sauce
1 10 oz jar grape jelly
pepper to taste

Directions:
Directions:
Mix hamburger, bread crumbs, onion, milk, egg, parsley, salt, worcestershire sauce, and pepper, gently shape into 1 inch balls. Cook meatballs in shortening in a 12 inch skillet until brown, then remove from skillet, drain fat. Heat chili sauce and jelly, stirring constantly, until jelly is melted. Add meatballs and stir until meatballs are coated. Simmer uncovered 30 min.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Can also put meatballs on a cookie sheet and put them in the oven, but it takes a little bit longer.

 

 

 

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