"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage and Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Potato Casserole, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb. smoked sausages
1 32 oz. pkg frozen hashbrowns
1 can cream of celery soup
2 cups sour cream
1/2 c. chopped green onion
1/2 c. milk
1 1/2 c. grated cheddar cheese
1/4 tsp. pepper
1/4 tsp. garlic powder

Directions:
Directions:
Preheat oven to 350

Slice sausage into little pieces. Mis the soup, sour cream, onions, milk and spices. Put half the soup mixture in a fair sized baking dish, cover it up with all the potatoes, top with sausage, then the other half of the soup. Top with the cheese. Bake at 350 for 30 min, covered with foil, remove foil and bake for about 15 min more. Watch so top dont burn.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1:00

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!