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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Cakes Recipe

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This recipe for Crab Cakes is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# Dungeness crab meat, fresh or frozen
1/4 cup diced green onions
1/4 cup celery, minced
1/2 cup red bell pepper, minced
1/2 cup mayonnaise
2 large eggs
1 teaspoon Elliot Old Bay seasoning
1/2 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon cracked blacked pepper
4 teaspoons parsley
5 sourdough bread slices
1/4 cup shredded Parmesan cheese
1 teaspoon lemon juice
1 teaspoon lemon rind
5 oz olive oil
Directions:
Directions:
In a medium size bowl combined crab, green onions, celery, bell peppers and Parmesan cheese. Set a side and save.

In a medium size bowl combined egg, mayonnaise, Elliot Bay seasoning, dill, salt, pepper, lemon rind and, lemon juice. Using a food processor, mince bread crumbs until a fine texture forms.

Combined crab mixture into mayonnaise mixture and toss until smooth and creamy. Slowly add bread crumbs one handful at a time and mix into crab mixture. Continue until crab mixture firms up to desired texture.

Heat oil in a shallow fry pan over medium-low heat. Divide crab mixture and roll each crab cake in remaining bread crumbs to lightly coat the outer side. Flatten to about 1/4 inch thickness. Sear each side of the crab cake for 2-3 minutes or until golden brown.

 

 

 

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