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Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Strange
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. pkg. cream cheese
1 bottle El Paso Mild Taco Sauce
dash Lawry's Salt
dash garlic powder
3/4 c. chopped onion
1 can chopped ripe olives
2 chopped tomatoes
1 head chopped lettuce
1 pkg. shredded cheddar cheese

Directions:
Directions:
Mix together with a wire whip; the cream cheese, taco sauce, Lawry salt, and garlic powder until smooth. Place half of the cream cheese mixture in bottom of a 9 by 13 inch glass pan. Layer half of the following ingredients in the order given over cheese mixture: onion, olives, tomatoes, lettuce, and cheddar cheese. Spread the remaining cream cheese mixture over the cheddar cheese. Layer the rest of the ingredients over the cream cheese mixture as before. Cover and refrigerate until ready to serve. Serve with nacho chips

 

 

 

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