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Classic Style Chicken Marsala Recipe

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This recipe for Classic Style Chicken Marsala is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless boneless chicken breast halves, each halved horizontally
All purpose flour
6 tablespoons (3/4 stick) butter
1 tablespoon chopped fresh sage
1 cup imported dry Marsala
1 cup canned low-salt chicken broth
1 cup dehydrated wild mushroom mix, or fresh mushrooms, sliced
Fresh sage leaves
Directions:
Directions:
In a medium bowl add 1 cup dried mushrooms and 1 1/2 cups water. Allow to rest for 30 minutes, drain off extra water and pat dry with a paper towel.

Sprinkle chicken with salt and pepper. Dust with flour; shake off excess. Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add chopped sage and mushrooms; sauté 1 minute. Add half of chicken. Sauté chicken until golden brown and cooked through out, about 3 minutes per side. Transfer chicken to a platter. Repeat with remaining butter and chicken. Tent chicken with foil. Add Marsala and broth to skillet; bring to boil, scraping up any browned bits. Boil until sauce is reduced to 1/2 cup, about 10 minutes. Season with salt and pepper; spoon over chicken. Garnish with sage leaves.

 

 

 

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