"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cashew Crusted Halibut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cashew Crusted Halibut, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrew and Anna Rockne
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 - 6 ounce Halibut filets
cup cashews
3 slices thick cut sourdough bread
1 cup honey
1 cup Dijon Mustard

Directions:
Directions:
In a food processor quickly chop cashews and sourdough bread, set aside. In a mixing bowl, whip together honey and Dijon mustard.

Light coat the tops of each halibut filet with the honey Dijon mixture. Lightly coat and pack down firmly cashew bread crumbs on top of each halibut filet.

Bake at 350 for 8-10 minutes or until crust is a golden brown and halibut is flaky to the touch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

942W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!