"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Karla's Enchiladas Recipe

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This recipe for Karla's Enchiladas, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lb. hamburger
1 medium onion-chopped
1 can refried beans
2 cans enchilada sauce
velveeta cheese
soft taco shells

Directions:
Directions:
Pre-heat oven to 350'. Fry hamburger and onion in skillet. Drain Fat. Add can of refried beans. Mix well. Add 1 can of enchilada sauce. Mix well. Slice velveeta cheese into 1/2 slices(enough to fill each enchilado shell with one slice and to add on top). Fill each shell with 1-2 tbsp. of meat mixture and one "1/2" slice of cheese. Roll and put seam side down in 9x13 in. greased/sprayed baking dish. Once full, add 1 can of enchilada sauce on tope of enciladas. Top with remaining velveeta cheese slices. Cover with foil and cook for 30 min. Remove foil and cook 5-10 min. longer.

Personal Notes:
Personal Notes:
You can use as much velveeta as you want. This is Colin's favorite recipe!

 

 

 

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