"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rachel Ray-Chicken and Gnocchi Dumpling Stoup Recipe

  Tried it? Rate this Recipe:


This recipe for Rachel Ray-Chicken and Gnocchi Dumpling Stoup, by , is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, April 16, 2008


2 tbsp. olive oil
2 c. chopped celery
2 c. shredded carrots
1 egg
1 bay leaf
2 cloves finely chopped garlic
6 c. chicken broth
1 lb. ground chicken
1 handful bread crumbs
salt and pepper
1 pkg. Gnocchi
1 c. frozen peas
1 handful parmesan/reggiano cheese
1 chopped onion

Heat pot with olive oil(medium to medium high heat). Add onions, celery, carrots, and bay leaf. Season with salt and pepper. Cook 5 min. Add broth. Cover and boil. Put chicken with salt and pepper in bowl. Add garlic, nutmeg, egg, bread crumbs, and cheese. Roll into walnut size balls and add to soup. Add Gnocchi. cook for 5 min.(or until Gnocchi floats). Add peas and parsley. Cook 2 min more. Serve with crusty bread.

Personal Notes:
Personal Notes:
Although there seems to be alot of ingredients, this is a very easy "stoup" to make.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!