"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Three chocolate chip cookies Recipe

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This recipe for Three chocolate chip cookies, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Roth
Added: Wednesday, April 16, 2008


1 cup unsalted butter, melted, cooled
1 cup packed dark brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup coarsely chopped pecans (optional)
2/3 cup white baking chips*
2/3 cup semisweet chocolate chips
2/3 cup milk chocolate chips

1. Heat oven to 375F. Line 3 to 4 baking sheets with parchment paper.

2. In large bowl, whisk together melted butter, brown sugar and sugar. Whisk in eggs and vanilla until well-blended. In medium bowl, whisk together flour, baking powder and salt. Stir into butter mixture. Stir in all remaining ingredients.

3. Use #16 cookie scoop or 1/4 cup measure to scoop dough; place on baking sheets, leaving at least 3 inches between cookies. Flatten gently into 3-inch rounds.

4. Bake 10 to 14 minutes or until light golden brown around edges but still pale in center and slightly soft. Remove from oven; immediately slide parchment paper onto wire racks to cool.

TIP *Although technically not white chocolate, white baking chips are commonly referred to as white chocolate chips. For best flavor, look for a brand that contains cocoa butter.

24 (4-inch) cookies




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