"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Allen
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter cake mix
8 oz cream cheese
3 eggs
1/2 cup vegetable oil
1/2 cup water
2 cups fresh blueberries, dusted with a little of the dry cake mix

Directions:
Directions:
Mix all ingredients (except the berries) together with a mixer. Stir in the blueberries. Bake in a greased and floured tube pan for one hour at 350 degrees.

 

 

 

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