"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

A Texas Breakfast Recipe

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This recipe for A Texas Breakfast, by , is from The Snow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Snow
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cresent rolls
1 pounf sausage cooked and drained
Fresh mushrooms sliced
3/4 pound monterey jack cheese grated
6 eggs beaten
1 can cream of onion soup

Directions:
Directions:
Line a 13 x 9 inch pyrex dish with rolls sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. For variation, you can use cooked, crumbled bacon or bite sized pieces of ham instead of sausage.

 

 

 

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