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Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laland Allen
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup evaporated milk
1 pint jar marshmallow cream
3/4 stick butter or oleo
1 12oz pkg chocolate or semi sweet chocolate chips
1 cup chopped nuts (optional)

Directions:
Directions:
Bring sugar, milk, and butter to a boil. Cook to medium soft ball stage (236 degrees Fahrenheit). Stir frequently. Remove from heat and immediately add marshmallow cream, nuts, and the chocolate chips. Stir until the cream and chips are completely melted. Pour into a buttered 9X9 inch pan. Let cool and mark into squares.

Number Of Servings:
Number Of Servings:
3 pounds
Personal Notes:
Personal Notes:
Keep away from Laland or he will eat it all!!

 

 

 

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