"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crockpot Rigatoni Recipe

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This recipe for Crockpot Rigatoni, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Grant
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (28 oz) jars spagetti sauce
1 (12 oz.) rigatoni, cooked (you can actually do this with any pasta)
1 1/2 lbs ground beef, cooked (with onions if you like)
3 C shredded cheddar cheese
1/2 lb. pepperoni slices (you may cut them into quarters)

Directions:
Directions:
Mix ingredients in crockpot-top with extra cheese.
Cover, cook on low 4-5 hours.
Next time I make this, I think I will add some cottage cheese (for a lasagna taste) and mushrooms!

 

 

 

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